Quinoa Quality ApS, Regstrup, Denmark
Sven-Erik Jacobsen (SEJ) is founder of the company Quinoa Quality ApS for the promotion of quinoa and other high value, alternative crops for enhancing biodiversity, soil fertility and food security in Europe and outside. SEJ has a MSc in Agronomy in 1982 from the Royal Veterinary and Agricultural University, and a Phd in Crop Science, 1993, at University of Copenhagen. SEJ has 25 years of employment at the University of Copenhagen, where he was leading the Research group on Tropical Crops, focusing on food security under stressed, water scarce conditions, affected by climate changes. SEJ has participated as Quinoa Quality in the following projects:
SweetQuinoa, coordinator KU, Jan 2024-Dec 2027. Plant2Food. Field trials and pest tolerance assays to get a new "sweet" quinoa variety to the market
Danish Protein, coordinator Quinoa Quality, Apr 2021-May 2022. EU-Innovation Zealand. Development of attractive plant-based food
Sort It, coordinator Økologisk Landsforening, now ICOEL, Jan 2021-Dec 2022. GUDP. Develop secure production and market of pulses
Nekstpro, coordinator University College Absalon, Sep 2020-Dec 2024. GUDP. New extruded plant protein for the future food
Quisacu, coordinator Aarhus University, Jan 2020-Dec 2022. GUDP. Increased growth security of quinoa
SEJ position 2002-2018 was as Ass Prof. at University of Copenhagen, running a range of projects, such as:
Coordinator of “Development of high-quality food protein through sustainable production and processing” (PROTEIN2FOOD). EU Horizon2020. (2015-2018), 19 partners. www.protein2food.eu
Coordinator of “An integrated strategy for the conservation and use of underutilized Latin American agrobiodiversity” (LATINCROP). EU FP7 project (2013-2017), 9 partners. www.latincrop.org
Coordinator of “Sustainable water use securing food production in dry areas of the Mediterranean region (SWUP-MED)”. EU FP7. 9 partners. 2009-2013. www.swup-med.dk.